Almond Butter Chili

2 TBSP coconut oil

1 onion, chopped

2 stalks of celery, chopped

4 oz sliced mushroom

Garlic powder to taste

1/3 lb lean beef or ground turkey

1 28oz can diced tomatoes

2 TBSP almond butter

Cayenne pepper to taste

In large pot over high heat, sauté chopped veggies in coconut oil and garlic powder until done. Add beef or turkey, stirring constantly until meat is cooked through. Add in canned tomatoes, cayenne pepper, and almond butter. Turn heat to low, and allow the chili to simmer for about 10 mins. Remove from heat. The chili will thicken the longer it cools.