Thursday, March 8, 2012

Bun-less Burgers

1 to 1.5 lbs very lean ground turkey, bison, or beef

1 TBSP very finely minced onion

2 cloves minced garlic

Heinz Reduced Sugar Ketchup

Mustard

Chopped lettuce

Sliced tomato

Mix the raw ground meat, onion, and garlic in a bowl. Cover and marinade in refrigerator for 30 minutes. Form meat into patties and grill. To serve, top each burger with ketchup, mustard, lettuce and tomato.

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