Thursday, March 8, 2012

Grilled Tuna Steak

Braggs Soy Sauce

Minced garlic

Touch of olive oil

Touch of lemon juice

Place steaks in a baking dish and sprinkle with desired amount of soy sauce, garlic, olive oil, and lemon juice. Cover and refrigerate for 30 minutes. Grill for about 4 minutes on each side (for a medium-cooked tuna, depending on thickness)

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