Slow Cooker Chicken Fajitas

3 boneless skinless chicken breasts, trimmed of fat

1 medium onion, chopped

1 green bell pepper, sliced OR 1 bag of frozen sliced bell peppers and onion

1 jalapeño seeded and chopped

2 cloves minced garlic

1 T BSP freshly chopped cilantro

1 tsp chili powder

1 tsp cumin

1 tsp coriander

3/4 tsp sea salt (optional)

1 (10 oz) can diced tomatoes with green chili peppers (Rotel)

Place all ingredients in slow cooker. Cover and cook on high for 4-5 hours or low for hours. Shred with a fork. Serve over brown rice, wrap in a whole wheat tortilla, or create a lettuce wrap by wrapping in a large lettuce leaf.