6 TBSP Olive Oil mayonnaise
1 TBSP lemon juice
1 TBSP vinegar
1 TBSP pepper
1 Teaspoon sea salt
1 teaspoon Splenda or Stevia
This makes enough baste to use several times.
Shake all ingredients together in a small jar. Lightly baste a thin layer on chicken just before removing from the grill. Store remaining baste in refrigerator.
No comments:
Post a Comment