½ brick Organic Tofu (regular), cut into ½-inch cubes
1 Tbsp extra virgin olive oil
1 tsp toasted sesame oil
10 drops hot & spicy chili oil
4 cups stir fry veggies (i.e. napacabbage, broccoli florets, white cabbage, and/or bokchoy)
Braggs soy sauce
Heat a wok or wide saucepan on high and add all oils. Add tofu and stir-fry for 2 minutes. Reduecheat to medium-high, add veggies and soy sauce, and continue to stir-fry for an additional 3 minutes or until broccoli is bright green.
Variation: Use chicken instead of tofu and marinate in soy sauce for a few minutes
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