Friday, March 9, 2012

Couscous with Dried Fruit

1 cup chicken broth

1/4 cup water

Sea salt to taste

ground black pepper to taste

1 cup uncooked 100% whole wheat couscous

1/4 cup dried fruit (Read ingredients list to check for added sugar! Try any dried fruit such as sour cherries , golden raisins, dried cranberries, apricots, etc)

In a 2 quart saucepan, combine chicken broth, water, dried fruit, salt and pepper. Cook over high heat until boiling. Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.

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