1/3 cup lemon juice
¼ cup chicken broth
1 TBSP Dijon mustard
2 cloves minced garlic
2 TBSP finely chopped red bell pepper
¼ tsp sea salt
¼ tsp black pepper
4 boneless skinless chicken breasts, trimmed of fat
In a plastic bag mix all ingredients together and shake well to coat chicken. Marinade in refrigerator for at least 30 minutes and up to overnight. Grill.
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