Slow Cooker Rice and Chicken

Garlic, crushed

Bit of fresh ginger, minced

Celery, diced

Shitake (or other) mushrooms

Brown rice

Chicken stock

Cooked chicken, shredded

Pepper

Sesame oil

Braggs Aminos

Green onions, chopped

Put everything, except the cooked chicken into slow-cooker. Add ingredients based on your individual preferences. Cook at high for about 4 hours, and then low for about 4-6 more hours. Before serving, stir in the cooked, shredded chicken. When ready to serve, ladle desired amount into a bowl, drizzle in sesame oil and Braggs, and top with green onions.