4 boneless skinless chicken breasts, trimmed of fat
½ cup lemon juice
½ tsp onion powder
Ground black pepper to taste
Seasoning salt to taste (look for a low sodium variety)
2 tsp dried parsley, cilantro, or oregano (whatever you have on hand or prefer)
Dip chicken in lemon juice and arrange in a large baking dish. Sprinkle chicken breasts with seasonings and discard any remaining lemon juice. Grill.
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