Hungarian Chicken

1/2 tsp Tabasco sauce

1/2 tsp ground pepper

4 Tablespoons white vinegar

1 cup diced white onion

2 cloves minced garlic

1 (8oz) can tomato sauce

1/2 tsp sea salt

1 (15oz) can diced tomatoes (No Sugar Added, a "seasoned" variety is good if you can find one)

1/2 tsp Worcestershire sauce

1/2 tsp prepared mustard

1/2 tsp paprika

3-4 chicken breasts

Mix everything together (can be in a slow cooker or in a pot on the stove) then add the chicken. Stovetop: Cook on medium heat until the chicken is tender (at least an hour). Slow cooker: Cover and cook on high 3-4 hours, or low for 6-7 hours. Serve over brown rice.