1 cup dry brown rice (not the fast cooking kind)
2 cloves minced garlic
2 1/4 cups water or low sodium chicken broth
1 cup salsa (No Sugar Added)
In a large sauce pan sauté rice and garlic until lightly browned. Stir in water/broth and salsa. Bring to
a boil, reduce heat. Cover and simmer for approximately 30 minutes or until rice is tender and liquid is absorbed.
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